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Before you jump to Palak Paneer w/ Coconut Milk recipe, you may want to read this short interesting healthy tips about
Nutritious Vitality Snacks.
Eating healthy foods tends to make all the difference in how we feel. We have a tendency to feel way less gross after we increase our intake of nutritious foods and reduce our consumption of junk foods. A salad allows us to feel better than a piece of pizza (physically anyway). Choosing healthier food choices can be challenging if it is snack time. You can spend several hours at the food market searching for the perfect snack foods to help you feel healthy. Here are a handful of healthy snacks that can be used when you need a quick pick me up.
One of the most popular treats is natural yogurt. Often people elect to eat yogurt over a healthy lunch which is not the greatest idea. Low fat yogurt helps make a amazing snack, however. Along with calcium, it’s a good supply of aminoacids and vitamin B. Easily digestible, yogurt can actually help your gastrointestinal system work correctly depending upon the culture used to produce it. Easy hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It’s an simple way to reduce sugar while still enjoying a tasty snack.
You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to palak paneer w/ coconut milk recipe. You can cook palak paneer w/ coconut milk using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Palak Paneer w/ Coconut Milk:
- Prepare 1 bag spinach
- Prepare 1/2 small onion; sliced
- Use 1 Roma tomato; diced
- You need 1 knob ginger; minced
- Use 3 large garlic cloves; minced
- Prepare 1/2 chili; minced
- Prepare Paneer; cubed
- Get Cumin seeds
- You need Cumin Powder
- Provide Turmeric Powder
- Use Kashmiri Chili powder
- Get Garam Masala
- Get Kasoori Methi
- Prepare Coconut Milk
Instructions to make Palak Paneer w/ Coconut Milk:
- Boil up some water in a pot. Cook your spinach for 2 mins. Run under cold water, drain, and blend. Set aside. Some like to add cilantro, but I didn’t have any in the fridge :(
- Sauté the onions, garlic, ginger, and cumin seeds in a shallow pan w some oil.
- As the onions begin to become translucent, add the turmeric, cumin powder, kashmiri chili powder, and the minced chili. Sauté until the onions are wilted. (Start w a little less than 1 tsp of each, you can add as you taste)
- Omgggg I forgot the tomato! Add that in too! Let it get all mushy. Feel free to add in a splash of water or oil if it’s getting too dry.
- Then the cream..
- Then the spinach..
- Then the paneer.. cook on med flame while stirring until it is to your desired consistency. You can use firm tofu if you’re lactose like me! Add salt to taste.
- Always at the end - add a pinch of kasoori methi (twist between your fingers to release the aroma) and a pinch of garam masala. Top with the coconut milk and Enjoy!
Yes, this recipe actually freezes quite well. Just make sure that you're freezing. This saag paneer recipe is a great vegetarian curry idea with cheese, spinach and Indian spices. Palak paneer comes together really quickly once you get started! I'd love for you to keep in touch!
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