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Before you jump to Suji Halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of people who suffer from conditions such as hypertension, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all probability, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, just making a couple of small changes can positively affect everyday eating habits.
You can see results without eliminating foods from your diet or make huge changes right away. Even more crucial than entirely altering your diet is just substituting healthy eating choices whenever possible. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate before.
Therefore, it should be quite obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to suji halwa recipe. You can cook suji halwa using 7 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Suji Halwa:
- Take 1 cup suji (semolina)
- Use 1 cup sugar
- Take 2 cup hot milk & water mix
- Get 4-5 tbsp ghee
- Get 1 tsp cardamom powder
- Provide 1 tbsp chopped cashews and almonds
- Provide 1 tbsp raisins
Steps to make Suji Halwa:
- Boil milk & water & keep aside.
- Heat ghee in a pan on low flame.
- Add suji & roast till it change the colour to light golden brown.
- Add hot milk and water mixture in it.
- Mix well, cover it with lid & let it simmer for 2/3 minutes.
- Add sugar and mix well till it leave the edge of the pan.
- Finally add chopped cashews and almonds, raisins and cardamon powder.
- Keep for sometime & serve hot.
I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Suji Ka Halwa is a simple, delicious Indian sweet dish made with semolina (suji/rava), sugar, ghee, and water. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. Sooji Halwa goes by many names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa. As soon as the suji halwa starts to thicken, take it off the flame.
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