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Habanero Garlic Roll
Habanero Garlic Roll

Before you jump to Habanero Garlic Roll recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a great deal more popular than before and rightfully so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can alter their eating habits for the better by implementing several simple changes.

If you want to see results, it is definitely not a requirement to drastically change your eating habits. Even more important than wholly modifying your diet is simply substituting healthy eating choices whenever you can. As you get used to the taste of these foods, you will discover that you’re eating more healthily than you did. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Obviously, it’s easy to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to habanero garlic roll recipe. To make habanero garlic roll you only need 7 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to prepare Habanero Garlic Roll:
  1. Take 12 pieces Frozen paratha
  2. You need Chicken Fingers as required
  3. Get Mayo Garlic sauce
  4. You need Habanero ketchup
  5. Use 2 Onion large julienne
  6. You need 2 Tomato large julienne
  7. Use Butter paper
Steps to make Habanero Garlic Roll:
  1. Pack of frozen paratha (u can use home paratha)
  2. Heat the tawa put the paratha
  3. Cook nice golden colour both sides
  4. Take frozen chicken finger or chicken fries
  5. Heat the oil
  6. Fry fries Nice golden colour
  7. Like this
  8. Julienne cut onion and tomato
  9. Preparation of roll take a butter paper put the paratha on it
  10. Take two or three chicken fries in center
  11. Pour the haranero ketchup
  12. Then second layer of mayo garlic
  13. Sprinkle some onion and tomato
  14. Roll it
  15. Like this
  16. Cover with butter paper
  17. Set a serving dish or plate
  18. Ready to eat serve hot 🔥

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