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Fish ambila
Fish ambila

Before you jump to Fish ambila recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make some small changes that can start to make a positive impact to our day-to-day eating habits.

Initially, you should be extremely careful when food shopping that you don’t automatically put things in your basket that you don’t want to eat. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? A superb healthy alternative can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy every day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy diet.

To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to fish ambila recipe. To cook fish ambila you only need 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Fish ambila:
  1. Use 6-7 Fish fillet
  2. Prepare 1/2 Tsp Fenugreek seeds
  3. Provide 1/2 Tsp Fennel seeds
  4. Provide 1/2 Tsp Mustard seeds
  5. Prepare 1 Tsp Turmeric powder
  6. Use to taste Chilli powder
  7. Take 2 Tbs Jaggery
  8. Provide 2 Tbs Tamarind soaked in hot water
  9. Provide 2-3 Tbs Mustard oil
  10. Use 1 Small Onion
  11. Get Leaves Curry
  12. Use to taste Salt
  13. Prepare leaves Coriander
Instructions to make Fish ambila:
  1. Heat oil in a pan, add mustard seeds, fenugreek seeds, fennel seeds, curry leaves, onion and saute till the onion changes it's colour.
  2. Add fish, turmeric powder and salt, saute till the water goes away and the fish get dry and the raw smell of the fish goes away.
  3. Remove the pulp from the tamarind and water mixture.
  4. Put the tamarind water, chilli powder in the pan and wait until the fish is done.
  5. Add jaggery and let that sit for 5 more minutes and switch off the flame.add coriander leaves.Serve hot with rice.

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