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Before you jump to Layered chicken biryani step by step preparation recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to layered chicken biryani step by step preparation recipe. To cook layered chicken biryani step by step preparation you only need 19 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Layered chicken biryani step by step preparation:
- Provide 500 grams basmati rice
- Provide 600 grams chicken
- Prepare 1 tbsp ginger garlic paste
- Take 2 big onions
- You need 1 big tomato
- Take 3 green chillies
- Take 1 tsp full red chilli powder
- Provide 1 tsp full coriander powder
- Prepare 1 tsp flat cumin seeds powder
- Use 1/2 tsp turmeric
- Get to taste salt
- Use 2 each cardomoms, cinnamons stick,peppercorns, star anise,clove
- Use as per taste salt to boil rice
- Take 1 tbsp oil or lemon juice while boiling rice
- Take 2 each cardamom, cinnamon ,peppercorn, bay leaf, star anise cumin,clove
- Take as per need fried potatoes fried onions coriander mint leaves biryani masala
- Provide 1/2 cup milk
- Get 3 tbsp ghee ,food colouring kewra essence (optional)
- Use as needed oil
Steps to make Layered chicken biryani step by step preparation:
- To sufficient water add salt oil and whole spices once water starts boiling add rice cook till 95 percent done then strain the rice set it aside
- Heat oil in a vessel add whole spices and onions once they brown add ginger garlic and chicken sautey 3 to 4 minutes on high heat
- Add tomatoes yoghurt red chilli,coriander, cumin, turmeric, salt and whole green chillies mix well boil and simmer till chicken is tender (100 percent cooked)
- For assembling biryani put some oil from chicken gravy at the bottom then add rice spread ghee 1 tbsp milk 2 tbsp biryani masala a pinch, chopped coriander mint leaves food colour fried potato and kewra essence
- Add chicken with little gravy and oil spread the add rice again garnish with ghee milk food colour kewra coriander,mint leaves biryani masala again add chicken with gravy and oil again rice the garnish prepare 3 layers for 500 grams rice
- Cover vessel tightly heat on high flame for 5 minutes then simmer for 10 to 15 minutes till fumes start coming out steamed well off gas wait 10 minutes then open and serve
Its a multi step process in which rice and chicken is cooked separately and then cooked with the alternate layers of chicken and rice. Loads of spices and a bit of time consuming but absolutely worth of it. Take out the fried onion on the kitchen towel to absorb extra oil. Mushroom Paneer Biryani-How to make Mushroom Paneer Biryani. Beginners, do not get intimidated by looking at the ingredients list and steps.
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