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We hope you got insight from reading it, now let’s go back to hyderabadi white chicken korma recipe. You can cook hyderabadi white chicken korma using 18 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Hyderabadi White Chicken Korma:
- Use 300 gms chicken
- You need 1 onion chopped and boiled
- Provide 1 onion sliced finely
- Get 2 tbsp scraped coconut
- Use 1 tbsp fresh cream
- Take 2 tbsp curd
- Use 1 tbsp sesame seeds
- Prepare 2 green chillies paste
- Use 2 cardamoms
- Provide 1 small stick cinnamon
- You need 4-5 cloves
- Use 5-6 black peppercorns
- Use 4 slit green chillies
- Get 2 tbsp refined oil
- Use 1 tbsp ghee
- Get 1 tbsp chopped coriander
- Take 2 drops mitha attar or kewra essence
- You need 1 tbsp lemon juice
Steps to make Hyderabadi White Chicken Korma:
- Marinate chicken with little salt and lemon juice for an hour.Meanwhile assemble the ingredients. Boil 1 chopped onion.Cool and make a paste of it.Also add roasted sesame and cashewnuts. Grind to a smooth paste.Discard the black portion of coconut and also grind it with little water and 2 green chillies.
- Heat oil in a wok.Sprinkle half crushed whole garam masala and few peppercorns.When they splutter,lightly fry the sliced onion.Set aside.
- Add ghee and fry the ground masala,ginger garlic paste and coconut paste.Add chicken and toss till oil leaves sides.
- Toss so that the masala doesn't get browned. Add little water and allow the chicken to get cooked properly in low flame.Add the fried onion and toss.Add 2 drops mitha attar or 1 tsp kewra water.Add slit green chillies and garnish with chopped coriander and scraped coconut.Serve with steamed rice,pulao or paratha.
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