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For Omurice ~ Chicken Rice
For Omurice ~ Chicken Rice

Before you jump to For Omurice ~ Chicken Rice recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

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Yogurt is a snack a lot of people take for granted. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can not beat yogurt whenever it comes to a nutritious snack though. Along with calcium, it is a good supply of necessary protein and vitamin B. Easily digestible, yogurt can also help your digestive tract work appropriately depending upon the culture used to produce it. Yogurt combines perfectly with nuts along with seeds. This minimizes your sugar consumption without minimizing the taste of your snack.

A large assortment of instant health snacks is easily obtainable. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to for omurice ~ chicken rice recipe. You can cook for omurice ~ chicken rice using 15 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook For Omurice ~ Chicken Rice:
  1. Get 350 grams Uncooked white rice
  2. You need 2 slice Ham (or bacon, etc.)
  3. Use 1/4 Onion
  4. Get 3 cm Carrot
  5. Take 2 Green pepper
  6. Use 2 Eggs
  7. Prepare 1 tsp Butter or margarine
  8. You need 2 heaped tablespoons ● Ketchup
  9. Take 1/2 tsp ● Japanese Worcestershire sauce
  10. Provide 1 tsp ● Sake
  11. You need 1 heaped teaspoon ● Consomme stock granules
  12. Provide 1 dash ● Pepper
  13. Use 1/3 tsp ● Garlic powder
  14. Get 1 tsp ● Butter or margarine
  15. Prepare 190 ml ● Water
Instructions to make For Omurice ~ Chicken Rice:
  1. Finely chop the ham, onion and green pepper. Mince the carrot. The dish is called Chicken Rice, but this time, we are using ham.
  2. Put the rice in the rice cooker and add enough water to cook the rice on the firm side. Add the ingredients marked ● and the ham, carrot, onion and half the amount of green pepper, and then switch the cooker on.
  3. When the rice is done you can wrap it in egg to make omurice. This time I mixed in butter-flavoured egg.
  4. Make the egg in a frying pan when the rice is ready. Melt 1 teaspoon of butter, then add the beaten egg. Leave it for a few seconds, then quickly mix it up.
  5. Make a fluffy tamagoyaki, and set it aside on a plate.
  6. Season the remaining green pepper with salt and pepper (not listed), and stir-fry in the same frying pan (no need to add oil).
  7. Add the egg and green pepper to the rice and mix it in.
  8. It's nice with extra ketchup (not listed). Add lots if you prefer a strong flavours.
  9. See also Fried Rice in a Rice Cooker. - - https://cookpad.com/us/recipes/152551-crumbly-fried-rice-in-a-rice-cooker

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