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Before you jump to Kolkata style Chicken Briyani recipe, you may want to read this short interesting healthy tips about
Energy Boosting Treats.
Ingesting healthy foods can make all the difference in the way we feel. When we eat more healthy foods and less of the bad ones we generally feel much better. A piece of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be tough when it’s snack time. Finding snacks that will help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that can be used when you need a quick pick me up.
Just about the most popular snacks is low fat yogurt. Eating natural yogurt in place of a wholesome larger lunch isn’t a good idea. As a snack, however, yogurt is one of the best things you’ll be able to reach for. It is a protein-rich supply of wholesome nutritional vitamins. Easily digestible, yogurt can even help your digestive system work correctly depending upon the culture used to create it. Fast hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It’s an simple way to reduce sugar while still enjoying a yummy snack.
You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to kolkata style chicken briyani recipe. To make kolkata style chicken briyani you only need 23 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Kolkata style Chicken Briyani:
- You need 1 kg chicken
- Prepare 4 potatoes
- Prepare 500 gm Basmati rice
- You need 3 medium size slice onions
- Take as needed oil for frying the birista and cooking
- Get 1 cup curd
- Prepare 2 tsp ginger and garlic paste
- Use 1/2 cup birista (fried onion)
- Use 1 tsp Kewra water
- You need 1 tsp rose water
- Get 1 tsp meetha attar
- Get 1 tsp garam masala
- Provide 1/2 tsp red chilli powder
- Take 1 tsp Black pepper powder
- Get 2 tsp briyani masala powder
- Provide to taste salt
- Use 1 tsp fennel seeds
- Provide 5 piece alubukhara (dried plums)
- Prepare 1/2 cup grated khoya
- Provide 1 1/4 cuo milk
- Take pinch saffron strands
- Use 2 tsp melted butter
- Use 4 tsp melted ghee
Steps to make Kolkata style Chicken Briyani:
- First make birista for deep fry the slices onions till slightly golden in color then fry the potatoes once done keep it aside.
- Then marinate the chicken for this in a large mixing bowl mix together curd,ginger garlic paste,red chili powder, birista,kewra water,salt,biryani masala powder,pepper powder then add chicken pieces keep it aside for few hours,soak the rice for 30 minutes.
- Then heat a kadhai add some oil then add the marinated chicken pieces add the potatoes cook it on a low medium flame till it done
- Now separate the chicken pieces and little gravy contain in it, set the kadhai grease it with some ghee then boil the rice with whole garam masala parboiled the rice, now assemble everything together.
- Some chicken pieces,potatoes,dried plum sprinkle with some biryani masala powder,grated khoya put some rice then soaked saffron milk mixture then again layered with rice sprinkle with biryani masala powder,grated khoya milk essence mixture melted butter ghee mixture and birista.
- Cover it with aluminum foil then put the lid on it cook it on very low flame for 35 minutes then turn off the heat keep it aside for 30 minutes then serve hot.
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