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Chakulya – Indian Pasta!
Chakulya – Indian Pasta!

Before you jump to Chakulya – Indian Pasta! recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let’s go back to chakulya – indian pasta! recipe. You can have chakulya – indian pasta! using 21 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to cook Chakulya – Indian Pasta!:
  1. Take dal sauce For the /
  2. Use 3 cups toor dal L entils / (my cup holds 200ml)
  3. Get 3 Onions medium fineely chopped
  4. You need 1/2 cup coconut coconut Grated dry / desiccated
  5. Prepare 10 pods garlic finely chopped
  6. Take 3 - 4 tbsps oil
  7. Provide of 1/4 A pinch Asafoetida toor dal + th tsp addedto while pressure cooking
  8. Get 1 tsp chili powder Red
  9. Prepare 2 tbsps masala Maharashtrian goda/ kala
  10. Use 1/2 tsp Turmeric (haldi)
  11. Prepare 1 tsp Cumin jeera /
  12. Use 1 tsp Mustard seeds / rai
  13. Take 1/4 cup Groundnuts
  14. Get 1 Green chili
  15. Take 1 tbsp Lemon juice
  16. Get A handful coriander of finely chopped
  17. Prepare butter A dollop of clarified for each helping…… its a must.
  18. Take 3 cups Wholewheat atta (flour)
  19. You need salt A pincf
  20. Provide Oil to add to the dough
  21. Take water Enough to knead the dough
Instructions to make Chakulya – Indian Pasta!:
  1. First knead the dough and set aside
  2. Cook the lentils in the pressure cooker with a pinch of asafoetida and 1/2 tsp of turmeric powder.
  3. Once the lentils are cooked in the pressure cooker, set aside.
  4. Gather the spices:
  5. Take the green chili, ground nuts, garlic pods and pound them coarsely, or just wrrrrr them once in the mixer/grinder.
  6. Now take a heavy bottom large pan or a non-stick pan if you have one and add oil. Once the oil is heated add asafoetida, cumin, mustard let them splutter, then add turmeric, saute for a minute, add the coarsely pounded groundnuts with garlic and chili.
  7. Saute this for 1 minute, then add 1 tsp red chili powder and 2 tsp of goda masala (easily available in the market)
  8. Add the desiccated coconut, chopped onions,
  9. Then add the cooked toor dal/ lentils and mix well, add 4 cups of water, salt, lemon juice and adjust the seasoning as per taste.
  10. It may seem like a lot of water in the dal, but as you add the chapati / roti, it starts to thicken.
  11. Now as this dal cooks, roll out the dough like a roti / chapati and cut it into squares.
  12. As the dal / sauce is cooking keep adding these cut pieces, stir the dal in between as its very likely that it sticks at the bottom of the pan.
  13. Also separate each piece of the chapati as they will stick together in the dal/ sauce.
  14. Keep adding the dough, once you are done.. let it cook for 10 mins on medium heat, this is how the roti / chapati will look once cooked.
  15. The roti/chapati is cooked when it has shine, take a piece of roti out and try break it with your fingers it will happen in a jiffy (let it cool a bit or you will definitely burn your fingers!
  16. Garnish with a handful of finely chopped coriander.
  17. Serve hot with a dollop of ghee, papad, achaar, onions or just plain and ENJOY!

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