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Before you jump to Traditional Maharashtrian Kala Masala recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to traditional maharashtrian kala masala recipe. You can have traditional maharashtrian kala masala using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Traditional Maharashtrian Kala Masala:
- Provide Red chilli powder-
- Provide 400 gm Bedgi Mirchi
- Take 200 gm Kashmiri Mirchi
- Prepare 250 gm Dhana Powder
- You need 125 gm Khursani
- Provide 60 gm khas khas
- Take 125 gm grated dry coconut
- Take 60 gm Til
- Get 60 gm Jeera
- Take 30 gm Dagad phool
- Prepare 15 gm Hing
- Take 30 gm Bayleaves
- Get 25 gm Salt
- Use 15 gm Turmeric
- Take Cloves 5gm
- Use 5 gm Dalchini
- Use 5 gm Shahi jeera
- You need 5 gm Black pepper
- Provide 5 gm Elaichi
- Take 5 gm Black cardamom
- Use 10 tbsp oil
Steps to make Traditional Maharashtrian Kala Masala:
- First dry roast- red chilli, grated dry coconut (khobra). And grind it to fine powder
- Take oil in roasting pan. And fry one by one all whole spices. And keep it in large bowl. Onec all masalas are fried, incase oil remains in pan use it for another cooking.
- Once masala gets cool. Grind it by adding salt in it. Make fine powder. Mix it with khobra and chilli powder. And incase it still feel coarse, grind it again together. Let it be in open kadhai for a day. Later store it in glass jar. It easily storable for 1 and more year.
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