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We hope you got insight from reading it, now let’s go back to naan chaap (spicy chicken fillings in naan) recipe. You can have naan chaap (spicy chicken fillings in naan) using 18 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook NAAN CHAAP (spicy chicken fillings in naan):
- Take 1 cup boneless chicken
- Get 2 tbsn oil
- Provide 2 tbsn ginger,
- Use garlic & Chilli paste
- Prepare 1 tbsn chilli powder
- You need 1 tsp turmeric powder
- Get 1 tbsn Coriander powder
- Provide 1 tsp garam masala powder
- You need 1 tsp meat
- You need Masala powder,
- Get 1 tbsn salt
- Provide 1 onion
- Provide 1 boiled and smashed potato
- Use 4 green chillies chopped
- You need 1/2 cup coriander leaves
- Prepare 1 tsp cumin seeds
- Prepare 1/2 lemon juice
- You need 5 naan or any bread of ur choice
Steps to make NAAN CHAAP (spicy chicken fillings in naan):
- Heat oil add cumin seeds, ginger, garlic and chilli paste and mix, now add red chilli powder, turmeric powder and coriander powder and mix and saute.
- Now add the chicken cubes with salt and mix and saute now add garam masala and 1 tsp meat masala and mix.
- Now add tomato and chilli and cook on high flame that all water of tomato evaporate and all mix evenly. Now add the onion and coriander and mix.
- Now add potato and half lemon juice and mix.now sliced the naan from between and toast the naan with butter/ghee.now put chicken batter on one side add some chopped onions, coriander and cover it with naan.(just like burger)
- (Naan I made at home pic 1) serve with chutney/sauce enjoy.Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.
This is a dry type dish is served with biryani, naan, rumali roti etc. I wish I could have said this recipe is my Mother's given to her by her great-great-grandfather Wajid Serve with Biriyani or Naan. I have seen the gravy and chicken tastes much better when had the next day. PS: I make it spicier and increase the portions. Pakoda Naan - Besan Wala Naan - Ramadan Special - Homemade Recipes by #KhansaSehar.
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