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Before you jump to Aloo Poha (Potato Puffed Rice) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to aloo poha (potato puffed rice) recipe. You can cook aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Aloo Poha (Potato Puffed Rice):
- Prepare 2.5 cups thick Puffed Rice
- Provide 1 onion
- Take 2-3 Potato
- Get 3 Green chilli
- Prepare 1 tsp Raw mango shredded (optional)
- You need 1 inch ginger
- You need 2 tsp Sugar
- Prepare 3-4 tsp oil
- Use 1 tsp Mustard seeds
- Take 1 tsp Urrad dal
- Get 1 tsp Channa dal
- Provide 0.5 tsp cumin seeds
- Take Leaves Curry
- Take 3 cashews
- Take 10-15 Peanuts
- Get 0.5 tsp Turmeric
- Get 0.25 tsp Hing
- Prepare Salt
- Prepare For topping:
- You need 1 carrot
- Provide 1 tomato
- Provide Sev (optional)
- Provide 0.25 tsp Aamchur Powder (optional)
- Prepare Pinch chat masala powder(optional)
- Take Yogurt (side)
Steps to make Aloo Poha (Potato Puffed Rice):
- Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
- Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
- Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
- Now add onion + raw mango and sauté for 5-10 minutes
- Now add potato and keep it in simmer for 10 minutes. Add salt
- Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
- Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)
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