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Before you jump to Keftedakia in the oven recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to keftedakia in the oven recipe. You can cook keftedakia in the oven using 15 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Keftedakia in the oven:
- Get 1 kg ground beef
- Prepare 100 g onions, blended
- Use 1 cup breadcrumbs
- Take 1/4 cup olive oil
- Take 1 cup grated kefalotyri, sometimes I use graviera (traditional Greek hard cheeses)
- Prepare 1 tbsp tomato paste
- Use salt
- Take pepper
- Get For the sauce
- Provide 2 cups finely chopped tomato
- Prepare 2 tbsp tomato paste
- Prepare 1 little fresh basil, preferably finely chopped
- Take salt
- Take pepper
- Use 1 cup grated kefalotyri (Greek traditional hard salty cheese)
Instructions to make Keftedakia in the oven:
- Mix to combine all the ingredients for the meatballs in a large bowl and place it in the fridge for 1 hour. Then form round keftedakia (meatballs) and place them in a baking tray.
- Dissolve the tomato paste in 1/2 cup water and pour it over the meatballs. Add the finely chopped tomato and the oil and garnish with the basil leaves. Season with salt and pepper and finally sprinkle with the kefalotyri.
- Bake at 180°C for about 1 hour until the keftedakia form a crust.
Into a fireproof tray, add the sauce, along with the meatballs (keftedes). Материал из Polyglot Club WIKI. This lesson can still be improved. EDIT IT NOW! & become VIP. Keftedakia with tomato sauce. Κεφτεδάκια με σάλτσα ντομάτας. Keftedes (Keftedakia) - Traditional Greek Meatball Recipe.
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