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Dam allu with colourful zeera rice
Dam allu with colourful zeera rice

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We hope you got insight from reading it, now let’s go back to dam allu with colourful zeera rice recipe. You can have dam allu with colourful zeera rice using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Dam allu with colourful zeera rice:
  1. You need 1 kg allu boil and mashed
  2. Provide 1/2 kg tamatar
  3. Prepare 1/2 kg piyaz
  4. Prepare 1/2 cup sukhi maithi
  5. You need 4 tbp chilli sause
  6. Provide 4 tbp soya sause
  7. Get 2 tbp lasan
  8. Provide 1 tsp sabit zeera
  9. Get 1 tsp laal mirch powder
  10. Use 1/2 tbp haldi
  11. Take 1/2 tbp garam masala
  12. Prepare 2 tbp kuta daniya
  13. Take 2 pinch Food colour
  14. Take 1 cup oil
  15. Take Namak hasb e zarorat
Steps to make Dam allu with colourful zeera rice:
  1. Prepare all ingredients
  2. Ek karahi main oil garam kar ke us main lasan paste add karen jab lite brown ho jaye lasan toh es main sabit zeera, laal mirch powder, haldi, kuta daniya, garam masala aur namak add kar lein
  3. Ab boil allu add kar ke mix kar ke chilli sause aur soya sauce add karen
  4. Ab maithi add kar ke 5 mins paka ke phir kati piyaz aur kate tamatar phehla ke dakan de ke low flame pe rakh dein 15 mins ke liye
  5. After 15 mins mix kar ke food colour phehla phir 3 mins dam pe rakh dein
  6. 3 mins ke baad mix kar ke chule say utar lein 2 mins koile ko jala ke dam allu ke bich main rakh koile ke upar thora ghee dal ke dakan de dein
  7. Dam allu is ready to serve 😋
  8. Wato izzo man tasha wato zillo man tasha ☝️

Pair this with your choice of curry or dal for a hearty meal. Carrot Rice Recipe, variety rice, Kids Lunch Box Ideas - Learn how to make carrot rice with step by step pictures. · This Restaurant Style Jeera Rice Cumin Rice recipe is an easy one pot flavorful rice dish made with Basmati Rice, jeera(cumin) and whole spices in Instant Pot Pressure Cooker or Stove. Jeera Rice (Zeera Rice or Cumin Rice) is a tempting rice dish of Punjabi cuisine. In its simplest form, it is a steamed rice with nice flavor of pan fried cumin seeds (Jeera).

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