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Before you jump to Keema Khichdi recipe, you may want to read this short interesting healthy tips about
Strength Boosting Treats.
Ingesting healthy foods can make all the difference in the way we feel. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy types contributes to a more healthy feeling. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s hard to find wholesome foods for treats between meals. You can spend hours at the supermarket searching for the perfect snack foods to make you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?
If you’re looking for a quick snack, you can’t go drastically wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the morning. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Selecting whole grain foods is always much better than eating the refined grains we commonly come across in our grocery stores.
You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to keema khichdi recipe. To make keema khichdi you only need 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Keema Khichdi:
- Take 250 gm Keema
- You need 1 cup rice
- Get 1 cup roasted Moong dal
- You need 1 onion finely chopped
- Provide 1 finely chopped green chilli
- Get 1 tsp chopped ginger
- Take 1 tsp chopped garlic
- Get 1 tomato finely chopped
- Provide 1 tsp turmeric powder
- Use 1/2 tsp red chilli powder
- Provide 1/2 tsp garam masala powder
- Provide 1 stick cinnamon stick
- Get 3 green cardamom seeds
- Prepare 1/2 tsp cumin powder
- Use 1 tsp coriander powder
- Prepare 1 tsp whole cumin seeds
- Provide 2 bay leaves
- You need to taste Salt
- Provide 1/4 tsp sugar
- Prepare 3 tsp oil
- Use 2 tsp ghee
Steps to make Keema Khichdi:
- Heat a kadhai add oil then add cumin seeds,bay leaves,whole garam masala,then add finely chopped onions saute for few minutes,,
- Then add finely chopped ginger and garlic saute for few minutes then add mutton keema and other dry spices cook it in a low medium flame for about 15 minutes then add
- Finely chopped tomatoes cook it for few minutes then add washed rice and dal mix it then add water,salt and sugar cover it cook it for 20 minutes in a low medium flame or till it’s done.. serve hot with a tsp of ghee.,
Khichdi, Keema, Khagina, Chutney and Parathay - Khichdi, Keema, Khagina, Chutney and Parathay - Hussain Tariq has made for us a complete Hyderabadi breakfast. Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much. Rinse out and then soak the rice and lentils together for about half an hour. Add the cumin seeds, black pepper, cardamom pods.
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