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We hope you got benefit from reading it, now let’s go back to rajma chawal - traditional method recipe. You can cook rajma chawal - traditional method using 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Rajma chawal - traditional method:
- Use 1 tablespoon cumin
- Take 1 cup finely chopped onions
- Provide 1 cup grated tomatoes
- Take 1 tablespoon ginger garlic paste
- Get 2 green chillies
- Provide 2 tablespoon Cooking oil
- Provide 1 tablespoon turmeric powder
- Take 1 tablespoon chilli powder
- Prepare 2 tablespoon cumin powder
- Take 1 tablespoon coriander powder
- Use Finely chopped coriander leaves for garnishing
- Prepare 3 cup rajma
- Provide Salt as per taste
Steps to make Rajma chawal - traditional method:
- Soak the rajma for 8 hours and boil the soaked rajma in a pressure cooker for 3 whistles.
- Take a pan and add oil to heat. Put cumin seeds. After it sprinkles add chopped onions to it. Saute it well till it becomes translucent.
- Add the slits green chillies to it. Add Ginger garlic paste and saute well till the raw smell goes off it.
- Add the tomato puree and saute well. Then add coriander powder, chilli powder, cumin powder, salt, turmeric powder.
- Mix the masala well and cook for 2 min.
- Add the boiled rajma and cook for 15 min in medium heat. Add water as required. Put off the flame when done and garnish it with coriander leaves.
Heat a pan and add oil or butter. Butter would add a nice flavor and traditional Punjabi style of cooking. Rajma Chawal (Kidney beans with rice) is a comforting and very simple dish. It is not only a tasty dish but also full of proteins. In case if you feel lazy to cook Method.
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