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Before you jump to Chilli Parotta recipe, you may want to read this short interesting healthy tips about
Nutritious Power Treats.
We are all aware that consuming healthy foods can help us really feel better in our bodies. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy ones plays a part in a more balanced feeling. A piece of pizza does not have you feeling as healthy as ingesting a fresh green salad. This is usually a problem, however, when it comes to eating between goodies. You can spend numerous hours at the food market searching for the perfect snack foods to help you feel healthy. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
Healthy foods made from whole grains are fantastic for a quick snack. A bit of whole wheat toast, for instance is a great snack in the early morning. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains found in white bread.
You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to chilli parotta recipe. You can cook chilli parotta using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Chilli Parotta:
- Use Parottas chopped (leftovers) - 3 nos
- Take Oil for frying
- Provide Cube cut onions - 1 medium onion
- Prepare Green bell pepper; chopped into cubes - 1/2 pepper
- Prepare as needed Salt
- Get Chilli sauce - 1 tblsp
- You need Tomato sauce - 2 tblsp
- Take 2 tsp Soy sauce -
- Take 1/4 cup Hot Water -
- Prepare Chopped cilantro - few
- Use 2 tsp Garam masala -
- Use 1 tsp Coriander powder -
- Take 1 tsp Kashmiri chilli powder -
- You need 1/2 tsp Cumin seeds -
- Prepare Garlic deskinned and diced - 2 nos
- Get 1 tsp Ginger garlic paste -
- Take 1 Green chilli slit lengthwise -
- Provide as needed Spring onion -
Instructions to make Chilli Parotta:
- Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil.
- In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers.
- Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted.
- Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes.
- Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes.
- Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot.
This vegetarian snack is made by shallow frying the vegetables. It is also served as main course in some places. Chilli Parotta is one of the easiest dinner recipes, is a great way to use left over Kerala parotta with Always a hit with kids and bachelors. I have been making chilli parotta for a really long time, and it is. Chilli Parotta recipe - How to make Chilli Parotta.
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