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We hope you got benefit from reading it, now let’s go back to garlicbutter fish on the braai recipe. You can have garlicbutter fish on the braai using 6 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Garlicbutter Fish on the Braai:
- Get 1 kg Fish
- Provide 250 g butter
- Provide 15 g Origanum
- Take 15 g Parsley
- Prepare 3 cloves Garlic
- Use 50 ml Lemon juice
Instructions to make Garlicbutter Fish on the Braai:
- Make sure your fish is properly cleaned - no scales or guts
- Make diagonal cuts across the body of the fish - approximately 5cm apart
- Let the meat rest after being cut - until it is at room temperature
- Put the 250g of butter in a small pot and heat it up slowly so the butter melts but never boils.
- Chop up the garlic, parsley and origanum.
- Add your chopped ingredients in to the melted butter and let it simmer for no less than 30min.
- Put the fish on the fire. Make sure you have plenty of coals as the cooking process might take a while, depending on the fish. Your fire should be medium hot when you start.
- Brush the garlicbutter sauce onto the fish while it is on the braai - immediately after every turn.
- Just before serving brush the lemon juice onto the fish
- Enjoy.
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