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MOONG DAL💕
MOONG DAL💕

Before you jump to MOONG DAL💕 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Choosing to eat healthily has many benefits and is becoming a more popular way of living. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. While we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make several small changes that can start to make a difference to our everyday eating habits.

If you want to see results, it is definitely not a requirement to drastically modify your eating habits. It’s not a bad idea if you wish to make big changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. Soon enough, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will see that you will not want to eat the old diet.

Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to moong dal💕 recipe. To cook moong dal💕 you only need 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare MOONG DAL💕:
  1. Take 1 cup Moong daal
  2. Take 1 big chopped onion finely
  3. Provide 1 big tomato chopped finely
  4. Get 1 green chilli chopped finely
  5. Use Few coriander leaves for garnish
  6. Prepare 1 tbsp salt
  7. You need 1 tbsp turmeric
  8. Use Half tbsp red chilli powder
  9. Get Half tsp black pepper
  10. Provide 1 tsp garam masala
  11. Use 1 tsp cumin seeds
  12. You need 1 tsp mustard seeds
  13. Prepare 1 tsp kitchen king
  14. Provide leaves Few curry
  15. Prepare 1 tsp kasoori methi
  16. You need 2 cup water
Instructions to make MOONG DAL💕:
  1. First rinse the daal properly and then put it in cooker.you can boil openly too
  2. Add 2 cup water and add salt+turmeric
  3. Have one whistle in cooker and openly just stirring on medium flame until daal look very well mixed softened
  4. For tadka roast cumin seeds and mustard seeds in some oil and green chilli
  5. Then add onion and cook until onions get browned and tender now add all the spices and cook for 1 minute
  6. Now add tomato and cook until tomatoes mixed well and spread oil all around
  7. Add it to cook lentil and enjoy yumm dinner.stay safe stay healthy

This is my first time purchasing Moong Dal. All the recipes called for split yellow moong. Moong dal (pasi parupu) is very nutritious, needs less soaking and is easy to digest. I have used the yellow split moong dal for preparing this dosa. Moong dal dosa can be prepared in a jiffy.

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