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We hope you got insight from reading it, now let’s go back to namkeen shells (gavvalu) recipe. To make namkeen shells (gavvalu) you only need 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Namkeen shells (gavvalu):
- Take 1 cup maida
- Get 1/4 cup rava
- Get 1 tbsp lal mirch harimirch paste
- Prepare 1 tsp adrak lahsun paste
- Provide 1/2 tsp ajwain
- Take 1 tsp haldi
- You need 2 tbsp oil
- Take Oil for fry
Steps to make Namkeen shells (gavvalu):
- Maida mein namak ajwain adraklahsunpste lal mirch paste Oil haldi sabhi ko achhi tara milakar pani se goondh kar dough banakar 10 min rakhe
- Thoda dough lekar shell ke sanche mein rakh kar gol gumaye
- Oil ko garam karein usme tyar shells ko dheemi anch par fry karein
Gavvalu - Sweet Shells from Andhra / ಗವ್ವಲು - ಆಂಧ್ರ ಸ್ಪೆಷಲ್. Gavvalu is a sweet made of all purpose flour (maida), ghee and little water fried and mixed in sugar syrup. sweet shells is a sweet. Karam gavvalu or spicy shell is a crispy and spicy South Indian snack that you can savour alongside tea or coffee. Teepi Gavvalu (literally translated as sweet shells), a traditional Andhra pindi vantakam prepared with all purpose flour and jaggery. Maida dough is used to prepare small shells that are deep fried to a.
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