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Before you jump to Namkeen Gavvalu recipe, you may want to read this short interesting healthy tips about
Energy Enhancing Snacks.
We all know that consuming healthy snacks can help us feel better inside our bodies. We tend to feel way less gross when we increase our daily allowance of wholesome foods and lower our consumption of unhealthy foods. A bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be tough if it is snack time. Finding snack foods that help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
For anybody who is not sensitive to nuts, try consuming some almonds! Almonds have a multitude of health benefits and are an excellent choice when you really need a shot of energy. These types of nuts possess plenty of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan that may often make you sleepy. Nevertheless, you may not need a nap after eating and enjoying almonds. These nuts unwind the muscles and supply a general sense of comfort. Your emotional state is often lifted by simply eating almonds.
You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to namkeen gavvalu recipe. To make namkeen gavvalu you only need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Namkeen Gavvalu:
- Take 1 cup maida(all purpose flour)
- Provide 1 tbsp sooji
- Provide 2 tsp hot oil
- Provide as needed Baking soda
- Provide to taste Salt
- Get as needed Water to knead to dough
- Use as needed Oil for deep fry
Instructions to make Namkeen Gavvalu:
- In a wide bowl, add the flour, sooji, salt, baking soda, hot oil. - Mix it well.Add water little by little to make it into a dough.Let this be like a chapathi dough and not too hard.
- Keep it aside for 10 minutes, else go ahead with making the gavvalu. - Make the dough into small balls, - Roll this over the gavvalu maker and make the shells.Alternatively, you can use a big fork or a big new comb.
- Grease the comb before you start making.Make this for the rest of the dough.Heat oil and once it is hot, keep the flame low.Gently drop the shells into the oil.Fry this in low flame till it becomes golden brown and crisp.
- Take out from oil and drain excess oil in a kitchen towel.Then serve with hot tea.
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