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We hope you got insight from reading it, now let’s go back to deconstructed samosa chole chaat recipe. You can cook deconstructed samosa chole chaat using 29 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Deconstructed Samosa Chole Chaat:
- Use For crust -
- Use Whole wheat flour 1 /2 cup
- Prepare 2 cup All-purpose flour
- Prepare 4 tbsp Oil
- Use Water 1/2 cup or as required
- Use Salt as per taste
- Provide 1 tsp Ajwain
- Get Oil for frying
- Prepare For stuffing-
- Use 1 boiled potato
- Get 1/2 cup green peas
- Take 2-3 chopped green chilies
- Take 1 tsp grated ginger
- Provide 2 tsp chopped cilantro
- Provide 1/4 cup roasted chopped peanuts
- Prepare 1/8 tsp asafoetida,
- You need 1/2 tsp red chilli powder
- Use 1 tsp coriander powder
- Provide 1 tsp cumin seeds
- Use For chole -
- Get 1 cup boiled chole
- Prepare 1/2 cup chopped tomatoes
- Get 1/2 cup finely chopped onions
- Prepare 1/2 tsp each ginger garlic paste
- Get 1 tsp coriander powder
- Take 1/2 tsp cumin powder
- Use 1/2 tsp turmeric powder
- Use Salt as per taste
- Take 1/2 tsp red chilli powder
Steps to make Deconstructed Samosa Chole Chaat:
- First boil the potatoes keep them aside. Now take a pan put a tsp of ghee when the ghee gets hot put cumin seeds when it starts crackle put the crushed ginger and green chilies sauté for a min. then add mashed
- Boiled potatoes followed by the remaking spices mentioned above along with the roasted peanuts give it a good mix - Finally top it with some finely chopped coriander leaves turn off the flame put the stuffing in a bowl and allow it to cool - In the meanwhile
- Prepare the dough - - For this in a large bowl put all-purpose flour salt carom seeds slightly crushed with your hands ghee give it a good mix (it should be bread crumbs like consistency) then add little water at a time knead a slightly tight dough then the normal chapati dough allow it to rest for 15 min.
- Now take a rolling pin take a small portion of dough and make a oval shape chapati - Now cut the strips and sticks it in the bowl then fry it the bowl will come out.. - - Now heat a kadai add oil then add chopped onions fry it for few minutes then add ginger garlic paste stir for few minutes then add
- Turmeric powder snd other dry spices cook it for few minutes then add boiled chole cook it for 10 minutes then add coriander leaves - Now take a plate put some green chutney, tamarind chutney,beetroot yoghurt chutney then put chole then put deconstructed samosa topped it with raddish, Cucumber, fine sev, boondi, little chaat masala and is ready to serve….
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