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Before you jump to Aloo(Potato) parata recipe, you may want to read this short interesting healthy tips about
Snacks that give You Vitality.
Enjoying healthy foods can make all the difference in the way we feel. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy types plays a role in a more wholesome feeling. Eating more vegetables helps you feel much better than eating a portion of pizza. This is usually a problem, nevertheless, in terms of eating between snacks. Shopping for snacks can be a struggle because you have so many options. Here are a handful of healthy snacks that can be used when you need a quick pick me up.
If you’re looking for a quick snack, you can’t go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run may be more healthy with whole fiber chips and crackers. Whole grains are generally better than processed grains found in white bread.
You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to aloo(potato) parata recipe. You can cook aloo(potato) parata using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Aloo(Potato) parata:
- You need 2-3 medium sized potatoes(boiled and grated/smashed)
- Provide 1 medium sized onion finely chopped
- Take 1 string of curry leaves
- Get 1 teaspoon coriander powder
- Take 1/2 teaspoon red chilly powder
- Get 1/4 teaspoon turmeric powder
- Get 3/4 teaspoon garam masala powder
- Prepare 1/4 teaspoon dry mango powder
- Use 1/2 teaspoon Kasuri methi(optional)
- Provide 1/4 cup cilantro/coriander leaves
- Provide to taste Salt
- Take 2-3 teaspoon cooking oil
- Use Roti/chapati dough
- Use 2 cups of wheat flour
- Get 1 teaspoon oil
- Use to taste Salt
- You need Water to mix and make a soft dough
Instructions to make Aloo(Potato) parata:
- Take a deep pan heat up, once the pan is hot add oil
- Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame
- Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame
- Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves
- To make parata
- Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough
- Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti
- Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides
- Serve aloo parata with pickle/curd
Aloo paratha or alu parota recipe explained with step by step pictures and a quick video. Here is the recipe of tasty aloo paratha. This popular flatbread stuffed with delicately spiced potatoes is a real treat. A pan-fried flatbread stuffed with a filling of mashed potatoes. Aloo Paratha-How to make Aloo Paratha.
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