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Before you jump to (Idli Leftover) Kaima Idli recipe, you may want to read this short interesting healthy tips about
Goodies that provide You Vitality.
We are very mindful that eating healthy meals can help us really feel better within our bodies. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy ones plays a part in a more healthy feeling. A salad helps us feel better than a piece of pizza (physically at any rate). This is usually a problem, nevertheless, when it comes to eating between goodies. Shopping for goodies can be a struggle because you have countless options. Why not try one of many following healthy snacks the next time you need some extra energy?
Consider eating almonds if you don’t suffer from nut allergies. Almonds are sometimes considered a super food because they’re packed full of things that help boost our energy while keeping us healthy. These nuts possess lots of vitamins E, B2, and manganese. They do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. But when you eat almonds, you do not feel like you need to sleep a while. Rather, these nuts help in lowering stress and provide a soothing feeling throughout your body. Your emotional state is often lifted by simply eating almonds.
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to (idli leftover) kaima idli recipe. You can cook (idli leftover) kaima idli using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make (Idli Leftover) Kaima Idli:
- Prepare Leftover idlis - 6 nos
- Take 1 Sliced onion (big) -
- Use Capsicum (bell pepper) - 1*
- Provide 2 +1tablespoons ghee/oil
- Use Spices
- Use 1/8 tsp Haldi
- Take 1/16 tsp Hing
- Provide 1/4 tsp ginger-garlic paste
- You need 2 tsps Chilli powder
- Take to taste Salt
- Use 1/4 tsp garam masala
- Use 1/2 tsp kitchen king masala
- Get 1/4 tsp cilantro seeds powder
- Take 3 tsps kasoori methi
Instructions to make (Idli Leftover) Kaima Idli:
- In a wok add 2 tablespoons of ghee/oil and wait till it heats.
- Chop the leftover idlis into bite sized pieces; minimum 4 for each Idli.
- Drop the idly pieces in the wok and sauté until the pieces turn cruchy. You can also deep/air fry or bake in oven.
- Take the pieces out and add in extra 1 tablespoon of ghee/oil to wok. Then start adding onions to it and let it turn brown well. Once the onion turns brown, add in the spices. Note that if the wok feels dry, add 1 tsp water.
- Now once all have been mixed well, add in the chopped green bell peppers. Now toss all again making sure that bell pepper is not burning.
- Finally, after 7 minutes, add in the chopped Idli pieces. Toss and mix well. Flame off and close the wok. The idli pieces will cook in retained heat. Finally, garnish with crushed kasoori methi.
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