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We hope you got insight from reading it, now let’s go back to panner butter masala recipe. You can cook panner butter masala using 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Panner Butter masala:
- Use 100 grams panner
- Prepare 1 cup frozen green peas
- Get 1 small onion chopped
- Get 4 medium sized tomatoes chopped
- Provide 1/2 inch ginger chopped
- Use 3-4 garlic gloves
- You need 7-10 Cashews
- You need 1 teaspoon coriander powder
- Use 3/4 teaspoon garam masala
- Use 1/2 teaspoon jeera (cumin)
- Use 1/4 teaspoon red chilli powder (as per your taste)
- Prepare 4 teaspoon/ half stick of unsalted butter
- You need 1 teaspoon sugar
- Use to taste Salt
Instructions to make Panner Butter masala:
- Take small pan heat up add 1 teaspoon of butter to it sauté cubes of panner to golden brown and keep it aside
- Heat up another pan add 1 teaspoon of oil/butter then add chopped onion sauté for 2-3 minutes, add chopped tomatoes, jeera, ginger, garlic and sauté for another 2-3 minutes then add cashews to it mix everything together and sauté for 3-4 minutes and keep it aside, let it cool down completely. Then grind it to fine paste
- Take another big pot/pan add 1 teaspoon of butter to it and mix the paste add 1 cup of water or as per your consistency and add frozen green peas then let the mixture boil, keep the flame to medium heat then add chilli powder, garam masala and coriander powder to it and sauté for 3-4 minutes add 1 teaspoon of sugar then salt to taste
- Add panner to curry and mix everything together and panner butter masala ready to serve hot with chapati/roti/naan
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