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Before you jump to Summer Salmon Traybake recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
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We hope you got insight from reading it, now let’s go back to summer salmon traybake recipe. You can cook summer salmon traybake using 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Summer Salmon Traybake:
- Prepare 6-8 small waxy potatoes, halved
- Prepare Pack thick asparagus spears
- Use 2 onions, sliced
- Get 2-3 stalks fresh rosemary
- Get Olive oil
- You need 2 garlic cloves
- Get Salt and pepper
- Use Cherry tomatoes on the vine
- Take 4 salmon fillets
Steps to make Summer Salmon Traybake:
- Place the potatoes in a layer on the bottom of a large baking dish. Add the onions in a layer. Then the asparagus and rosemary.
- Drizzle with a good glug of olive oil, sprinkle with sliced garlic and season well with salt and pepper. Bake in the oven at 190C for 30-50 minutes or until the potatoes are tender.
- Place the salmon fillets and tomatoes onto the vegetables, season again, then bake for a further 15 minutes before serving.
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