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Before you jump to Suji Halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for doing this. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get us to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few small changes that can start to make a difference to our daily eating habits.
The first change to make is to pay more attention to what you buy when you go to the grocery since it is likely that you have the tendency to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating plan.
Evidently, it’s not hard to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to suji halwa recipe. You can have suji halwa using 6 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Suji Halwa:
- Use 1 bowl suji
- Get 1 bowl sugar
- Provide 3 bowl water
- You need 2 pinch cardamom powder
- You need 1 bowl Ghee
- Prepare As needed Roughly chopped almond for garnish
Instructions to make Suji Halwa:
- Take a kadhai add ghee and heat.
- Add suji and sauté it on low flame till light brown colour.
- On another side if gas, take a sauce pan and boil the water add sugar and mix well.
- Boil water till all sugar mix.
- Now add this water in suji, and stir fast in one direction.
- Regular stirr the halva till it leaves the side of kadhai and leave ghee.
- Add cardamom powder and nicely mix.
- Serve hot in plates with garnish if chopped almond.
I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Suji Ka Halwa is a simple, delicious Indian sweet dish made with semolina (suji/rava), sugar, ghee, and water. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. Sooji Halwa goes by many names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa. As soon as the suji halwa starts to thicken, take it off the flame.
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