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Before you jump to Salmon/sweet potato/black lentil/sundried tom pesto/asparagus recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to salmon/sweet potato/black lentil/sundried tom pesto/asparagus recipe. To make salmon/sweet potato/black lentil/sundried tom pesto/asparagus you only need 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Salmon/sweet potato/black lentil/sundried tom pesto/asparagus:
- Provide 2 salmon fillets
- Prepare 200 g sweet potatoes
- Provide 160 g black beluga lentils
- Get 170 g asparagus
- Get 30 g sundried tomato pesto
- Provide 1 tsp smoked paprika
- Get 10 ml olive oil
- Use 1 sprig thyme
- Prepare 1 handfull of fresh basil
- Provide Salt
- Use Cooking oil
- Provide 1 garlic clove
- Use 1/2 lemon juice
Steps to make Salmon/sweet potato/black lentil/sundried tom pesto/asparagus:
- Peel the sweet potato and cut it in small 1 cm cubes. Chop garlic, fresh thyme and mix with olive oil and smoked paprika. Cover potatoes with it. Roast it in oven 180 °C for 15 min until soft
- Take scales of the salmon skin and dry it with kitchen roll. Heat up pan with little bit of oil. Heat up frying pan with the little bit of cooking oil. Place the salmon skin down on the pan and sear for 2 min. Place the pan with the salmon in preheated oven. Roast it for 20 min in 180 °C
- Cut thick ends of asparagus or if it's small just peel the skin off from the ends. Bring water to boil in medium pot
- In pot or pan mix lentils, sweet potatoes, pesto and chopped fresh basil. Heat all up on low heat. Finish with lemon juice
- Blanch asparagus in boiling water.
- When everything ready serve
This is fabulous on pasta, pizza and sandwiches. Lentil & Sweet Potato Salad. goop. Add the lentils and four cups of cold water. While nothing like basil, sun-dried tomatoes are actually a great stand-in when it comes to pesto. The pesto is sweet and salty, but not overly so, with a tinge of bitterness from the walnuts.
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