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Gulkand flavour chocolates
Gulkand flavour chocolates

Before you jump to Gulkand flavour chocolates recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is now much more popular than it used to be and rightfully so. The overall economy is impacted by the number of men and women who are suffering from conditions such as high blood pressure, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all likelihood, most people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make a few small changes that can start to make a good impact on our everyday eating habits.

Initially, you will have to be extremely careful when food shopping that you don’t automatically put things in your cart that you no longer wish to eat. For instance, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

Evidently, it’s not at all hard to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to gulkand flavour chocolates recipe. You can cook gulkand flavour chocolates using 4 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Gulkand flavour chocolates:
  1. You need 1brick of milk chocolate
  2. Use 1/2 cup gulkand
  3. Use as required Rose.chocolate mold
  4. Take as required Water for double boiler
Steps to make Gulkand flavour chocolates:
  1. Melt choclates thru double boiler method
  2. Later fill half mold of melted chocolate in mold… Let it set for 5 to 7 minutes in room temperature than add gulkand than again add melted chocolate over it
  3. Later dab the mold so that their should be no bubble formation..than set in room temperature for 5 minutes and keep in refrigerator for 15 minutes
  4. Later demold chocolates serve and enjoy gulkand flavour chocolates

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