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Before you jump to Salmon with Tuscan creamed spinach and asparagus recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now much more popular than before and rightfully so. There are many illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. A lot of people typically assume that healthy diets call for a great deal of work and will significantly alter how they live and eat. Contrary to that information, individuals can change their eating habits for the better by carrying out a couple of small changes.
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As you can see, it’s easy to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to salmon with tuscan creamed spinach and asparagus recipe. To cook salmon with tuscan creamed spinach and asparagus you need 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Salmon with Tuscan creamed spinach and asparagus:
- You need 1/2 cup fine diced onion
- Use 2 large garlic minced (about 2 tbsp)
- Take 1/3 cup julianeed sun dried tomatoes packed in olive oil
- You need 1 1/2 cup heavy cream
- You need 1/3 packed spinach (thawed frozen spinach well strained)
- Prepare 2 salmon filets
- Provide Asparagus (salt, pepper, roasted and or grilled)
Steps to make Salmon with Tuscan creamed spinach and asparagus:
- Add evo to a non stick skillet and heat. Add your salmon presentation side down and sear quick to get good color on both sides. You don’t want to cook all the way through because your going to place this in the oven on warm until ready for service.
- Add oil to temp and sauté onions until soft and a little caramelized then add the garlic until fragrant
- Add sun dried tomatoes for a few minutes and then add the spinach and heavy cream along with a couple pinches of salt and simmer for about 5 minutes until thick, cover on low. This won’t take long to thicken.
- Serve salmon over the Tuscan creamed spinach and with your asparagus
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