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Before you jump to Rajma kababs and parathas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to rajma kababs and parathas recipe. To make rajma kababs and parathas you need 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Rajma kababs and parathas:
- You need 1 cup rajma boiled
- Use 1tsp Ginger garlic paste
- Take 1 tsp Kabab masala
- You need Whole spices laung dalchini
- Prepare Elaichi,mace,posta daana
- Use 10-12 Kaju
- Prepare For frying Desi ghee
- You need to taste Salt as taste
- Use 1/2 tsp Lal mirch powder
- Prepare 1/2 tsp Garam masala
Instructions to make Rajma kababs and parathas:
- Sabse pehle rajma ko mixie m blend karein
- Fir non stick pan m ghee daal kar ginger garlic paste daale
- Pisa hua rajma daale ghee chodne tak bhoone
- Sabhi masale add karein
- Thanda hone ke baad kabab bana le non stick pan mein shallow fry karein
- Sath mein small paratha banaye upper kabab onion slice green chutney ke sath serve karein
Rajma Kabab recipe - How to make Rajma Kabab. Roll the edges against a flat surface to even the edges. Heat ghee on a tawa and place the kababs on it. fry on medium heat till well browned. Paratha is another dish to be served prominently during the festival. Stuffed parathas are so versatile, because you don't have to worry about making sidedishes for it.
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