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Before you jump to Rajma cheese paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now a good deal more popular than before and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most people typically believe that healthy diets call for a great deal of work and will significantly alter how they live and eat. In reality, though, merely making some minor changes can positively affect everyday eating habits.
If you want to see results, it is definitely not essential to drastically modify your eating habits. It’s not a bad idea if you want to make considerable changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. In time, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.
Obviously, it’s not at all difficult to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to rajma cheese paratha recipe. You can cook rajma cheese paratha using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Rajma cheese paratha:
- Take 2 cups whole wheat flour
- Provide 1 cup soaked rajma or red kidney beans
- Take 1 onion chopped
- You need 1-2 green chillies chopped
- You need 1 tsp dry pomegranate seeds
- You need 1/2 tsp black salt
- Prepare Cooking oil to fry the paratha
- Take to taste Salt
- You need 1/4 th cup mozzarella cheese
Instructions to make Rajma cheese paratha:
- Make a regular dough with flour, salt and water. Keep it aside.
- Pressure cook the soaked rajma with salt and water till soft. Make sure that rajma becomes too soft or almost mashy in consistency.
- Drain and grind them with chopped onions, green chillies, black salt and dry pomegranate in a mixer jar.No need to make them very smooth. Little grainy texture is good.
- Now mix the grated mozzarella cheese with the rajma mixture.
- Now divide the dough in equal portions as your choice to make paratha.
- Make a ball with each portion. Now make a cavity and stuff some rajma mixture and seal the ball nicely.
- Roll this ball to make a thick circle.
- Repeat with all the flour portions to make parathas.
- Heat a skillet or tawa and roast them in medium high heat. Bust with oil time to time.
- Protein rich delicious parathas are ready to enjoy with salad and raita.
- I make raita with some leftover rajma mixture. It goes very well with the paratha.
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