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Mini Onion Samosa
Mini Onion Samosa

Before you jump to Mini Onion Samosa recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

We are all aware that consuming healthy meals can help us feel better in our bodies. We have a tendency to feel way less gross whenever we increase our intake of healthy foods and lower our consumption of junk foods. A salad helps us feel better than a piece of pizza (physically in any case). This is often a problem, however, in terms of eating between goodies. Shopping for snack foods can be a struggle because you have so many options. Why not try some of the following wholesome snacks the next time you need some extra energy?

Try eating almonds if you do not are afflicted by nut allergies. Almonds are often considered a super food because they’re packed full of things which help boost our vigor while keeping us healthy. Almonds really are a natural source of B vitamins as well as other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan which can often allow you to be sleepy. In the case of almonds, however, they wont allow you to really miss a nap. Instead, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Your emotional state can sometimes be lifted by simply eating almonds.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to mini onion samosa recipe. You can have mini onion samosa using 18 ingredients and 27 steps. Here is how you cook that.

The ingredients needed to prepare Mini Onion Samosa:
  1. Provide 1 Cup all purpose flour
  2. Provide 1 Teaspoon Semolina
  3. Take 3 Tablespoons ghee
  4. Provide 1/4 Teaspoon seeds carom (ajwain)
  5. Get To Taste salt
  6. Prepare Water
  7. Get 1 Cup onion chopped
  8. You need 2 Tablespoons gram flour (besan)
  9. Provide 1 Teaspoon cumin Seedsjeera (jeera)
  10. Use 1/4 Teaspoon turmeric powder
  11. You need 1/2 Teaspoon chilli powder
  12. Take 1 Teaspoon coriander powder
  13. Take 1/4 Teaspoon garam masala
  14. Prepare 1 Teaspoon sugar
  15. Use 1 Teaspoon lemon juice
  16. Use 1 Tablespoon oil
  17. Prepare To Taste salt
  18. You need 2 Cups oil for deep frying
Steps to make Mini Onion Samosa:
  1. For covering, take a bowl and mix all the dry ingredients well.
  2. Knead tight dough, cover it with a damped cotton cloth and keep it aside
  3. For the stuffing, heat oil in the pan on medium heat
  4. Once the oil is warm, add cumin seeds
  5. As cumin seed starts sizzling, add onion
  6. Add salt and cover the pan with lid
  7. Keep it for 5-6 minutes or till onion become transparent and stir it occasionally
  8. Add turmeric powder, chilli powder, garam masala, coriander powder
  9. Saute it for 2-3 minutes and mix it well
  10. Add Sugar and lemon juice
  11. The stuffing is ready, keep it aside and let it sit for 10 minutes to cool down
  12. Take the dough made for covering and divide it into 4 equal pieces
  13. Take 1 piece and roll it thin and shape should be circle of approximately 8 inches in diameter
  14. Cut the big circle into two semicircles
  15. Dip index finger in a small bowl of water and draw a line with watered finger on the area which you need to stick as shown in image1
  16. Stick it and cone shape is ready
  17. Add 2 tbsp of filling inside the cone
  18. Use a little water, make area moisture and stick the two flaps together with your finger making 5-6 small pinch marks on that side
  19. Repeat this for all the samosas
  20. Heat the oil for deep frying on medium heat
  21. Once oil is hot, reduce the heat to slow and put samosa in oil for frying
  22. Make sure that samosa should be submerged fully in oil
  23. Fry each side of samosa for 3-4 minutes or till it gives light golden in color
  24. Repeat frying for all the pieces, you can fry more than one samosa at a time in case you are using a big vessel
  25. Keep samosa on kitchen towel to remove the access oil. Samosas are ready
  26. Serve it withtamrind chutney (sweet and sour sauce) made with tamarind and dates
  27. Tip: To make the cover crispy, ghee measurement should be 1/5 of flour measurement and frying it on low heat will make it crispy. If the measurement is wrong then it may be possible samosa will come out oily or cover may have some cuts and the filling may come out into the frying oil.

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