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Before you jump to Rajma Paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now a great deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who are suffering from health conditions such as high blood pressure, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their way of life. In reality, though, merely making a couple of modest changes can positively impact day-to-day eating habits.
These types of changes are possible with all types of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for example, has monounsaturated fats which are essentially good fats that fight the effects of bad cholesterol. It is also a rich source of Vitamin E which has numerous benefits and is also terrific for your skin. While you may already consume lots of fruits and vegetables, you may want to consider how fresh they are. Organic foods are an excellent alternative and will reduce any possible exposure to harmful chemical substances. If you can find a good local supplier of fresh fruit and veggies, you can also eat foods that have not lost their nutrients as a result of storage or not being picked at the right time.
Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to rajma paratha recipe. You can cook rajma paratha using 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Rajma Paratha:
- Use 1 cup Wheat Flour
- Take 1/2 cup Leftover Rajma Sabzi
- You need 1 tsp Red Chilli Powder
- Provide to taste Salt
- Take as required Water
- Provide 1 tsp Oil
- Provide 2 tbsp Ghee
Instructions to make Rajma Paratha:
- First of all take wheat flour in a bowl.
- Now add rajma sabzi, red chilli powder, salt and make a soft dough. Add water if required, apply some oil on the dough and rest it aside for 10 minutes.
- Take a small ball of dough dust some flour on it and make a paratha.
- Heat up a pan, transfer the paratha on the pan and roast it well from both sides till it turns golden brown and transfer it in a plate.
- Apply ghee on both sides before serving.
- Rajma paratha is ready to serve.
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