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Our Family's Easily Wrapped Omelette with Minced Meat
Our Family's Easily Wrapped Omelette with Minced Meat

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Eating almonds is a fantastic alternative as long as you don’t have a nut allergy. As an all-in-one energy booster, almonds provide many health benefits. Various nutritional vitamins are found in these wonderful nuts. Tryptophan, an enzyme also found in turkey that causes drowsiness, is available in almonds. Having said that, you won’t need a nap after consuming almonds. These nuts relax the muscles and provide a general sense of relaxation. Your emotional level is often lifted simply by eating almonds.

A large assortment of easy health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to our family's easily wrapped omelette with minced meat recipe. To cook our family's easily wrapped omelette with minced meat you need 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Our Family's Easily Wrapped Omelette with Minced Meat:
  1. Prepare 3 Egg
  2. Use 2 tbsp Milk
  3. Prepare 200 grams Mixed mince
  4. Provide 1/2 large Onion
  5. Provide 1/2 medium Carrot
  6. Provide 1 Salt
  7. Take 1 Pepper
  8. Get 1/2 tbsp Vegetable oil
  9. Take 1/2 tbsp Katakuriko
  10. Use 40 ml Water
  11. Take 1 tbsp Butter
  12. You need Sauce
  13. You need 3 tbsp Ketchup
  14. You need 1 tbsp Japanese Worcestershire-style Sauce
Steps to make Our Family's Easily Wrapped Omelette with Minced Meat:
  1. Finely chop the onion and the carrot and stir fry with 1/2 a tablespoon of oil in a frying pan.
  2. Once the onion and the carrot are semi-transparent, add the mince and stir fry well. Mix in the salt and pepper. Add the katakuriko to thicken it and move in to a bowl.
  3. Mix the egg and milk in a separate bowl.
  4. Melt half of the butter on a heated frying pan and spread evenly. Pour in half of the beaten egg and heat until it is half done.
  5. Turn off the heat and place half of the filling in the middle of the egg. Heat again over medium heat.
  6. Use a spatula to turn the side over to wrap the filling. It's OK if the filling isn't completely covered.
  7. Once cooked through, place a plate with a large base over the frying pan, top down. Turn the pan upside down whilst holding down the plate.
  8. Consider the presentation and move the omelette. Add some sides and done!
  9. For the sauce, please mix the two sauces (ketchup and Japanese Worcestershire-style sauce) together.

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