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We hope you got benefit from reading it, now let’s go back to chocolate golgappa with paan shots recipe. To make chocolate golgappa with paan shots you need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Chocolate golgappa with paan shots:
- Provide 6-7 Golgappa
- Take 1/2 cup Chocolate
- Take 4 tsp Vanilla ice-cream
- Prepare 1/2 tsp Fennel seeds
- You need 2 Paan leaves(betel)-
- Get As required Tutty fruity chikki or chocolate pieces for filling
Instructions to make Chocolate golgappa with paan shots:
- Melt chocolate and dip golgappa one by one. Coat chocolate on all sides. Add some colored sauf
- Freeze it for 1/2 an hour.
- Take vanilla ice cream add fennel seeds, pan leaves and grind in mixer to make smooth paste.
- Add paan ice cream shot and enjoy golgappa in different taste.
PagesPublic FigureChefYour Food LabVideosChocolate Puri - Paan Shots. Assembling the Golgappa Shots: Pour the Guava Pani into the tiny glasses. Break the Golgappa Poori from one side and fill the pooris with the filling. Keep these pooris over each of the tiny glass and put little Sweet Chutney over each of the pooris and serve. Enjoy the Golgappa by putting the filled poori.
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