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Before you jump to Mooli Ka Paratha Radish recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Making the decision to eat healthily has marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who are suffering from diseases such as hypertension, which is directly related to poor eating habits. Although we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. In reality, though, simply making some minor changes can positively impact daily eating habits.
One way to address this to start seeing some results is to realize that you do not need to alter everything straightaway or that you need to entirely get rid of certain foods from your diet. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Eventually, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
As you can see, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mooli ka paratha radish recipe. You can have mooli ka paratha radish using 18 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Mooli Ka Paratha Radish:
- Provide For making dough
- Get 1 bowl wheat flour
- Provide to taste salt
- Get as needed water
- Prepare For making stuffing
- Take 1 radish
- Provide 2 Green chillies
- Prepare 1 inch grated ginger
- You need 2 tbsp washed and chopped coriander leaves
- Get to taste salt
- You need 1/4 tsp red chilli powder
- Use 1/4 tsp garam masala
- Prepare 1/4 tsp carom seeds
- Use 1/4 tsp mango powder
- Use Others For making parathas
- Prepare as needed Ghee for shallow fry as required
- Use 2 tsp butter
- Prepare 1 cup Ginger Tea for serving
Steps to make Mooli Ka Paratha Radish:
- Mix wheat flour and salt in a mixing bowl. Make a soft dough by adding water slowly and as needed.
- Peel and wash and Grate radish. Squeeze it's water by pressing them in your palms. Ensure that all water is squeezed completely. Add all other remaining ingredients for stuffing and mix well.
- Take a portion of dough and make a ball and flatten it on your palm and make a chapatti. Place a portion of filling in it and then fold it in the centre making a ball. Press it and roll paratha.
- Heat a griddle and place the rolled paratha over it. Roast for 2 minutes. Flip the side and roast from other side also for 1 minute.
- Now apply ghee all over the paratha. Flip the side and apply ghee on other side also.
- Shallow fry till crispie golden brown colour. Remove it in a plate. Likewise make all the parathas.
- Serve hot with butter and ginger tea and enjoy healthy breakfast.
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