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Wholesome Vitality Treats.
We are very mindful that consuming healthy foods can help us really feel better inside our bodies. Whenever we eat more healthy snacks and a smaller amount of the detrimental ones we usually feel much better. A piece of pizza will not make you feel as healthy as ingesting a fresh green salad. This is usually a problem, however, with regards to eating between goodies. You can spend numerous hours at the grocery store searching for the right snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.
While searching for a convenient healthy snack, make sure you remember about yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a treat, however, yogurt is one of the best things you can reach for. Along with calcium, it’s a good supplier of necessary protein and vitamin B. Yogurt is typically eaten to help maintain the digestive system because it is so easily digestible by the majority of people. Fast hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It’s an easy way to minimize sugar while still enjoying a yummy snack.
There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to rajma kababs and parathas recipe. To cook rajma kababs and parathas you only need 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Rajma kababs and parathas:
- Prepare 1 cup rajma boiled
- Prepare 1tsp Ginger garlic paste
- Provide 1 tsp Kabab masala
- Use Whole spices laung dalchini
- Provide Elaichi,mace,posta daana
- Use 10-12 Kaju
- Take For frying Desi ghee
- Take to taste Salt as taste
- Prepare 1/2 tsp Lal mirch powder
- Get 1/2 tsp Garam masala
Steps to make Rajma kababs and parathas:
- Sabse pehle rajma ko mixie m blend karein
- Fir non stick pan m ghee daal kar ginger garlic paste daale
- Pisa hua rajma daale ghee chodne tak bhoone
- Sabhi masale add karein
- Thanda hone ke baad kabab bana le non stick pan mein shallow fry karein
- Sath mein small paratha banaye upper kabab onion slice green chutney ke sath serve karein
Rajma Kabab recipe - How to make Rajma Kabab. Roll the edges against a flat surface to even the edges. Heat ghee on a tawa and place the kababs on it. fry on medium heat till well browned. Paratha is another dish to be served prominently during the festival. Stuffed parathas are so versatile, because you don't have to worry about making sidedishes for it.
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