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Before you jump to Rajma Paratha recipe, you may want to read this short interesting healthy tips about
Snacks that provide You Vitality.
We all know that having healthy meals can help us feel better in our bodies. When we eat more healthy foods and a lesser amount of of the detrimental ones we usually feel much better. A salad tends to make us feel better than a piece of pizza (physically anyway). Choosing healthier food choices can be tough when it’s snack time. Shopping for goodies can be a challenge because you have countless options. Why not try one of many following nutritious snacks the next time you need some extra energy?
While searching for a convenient wholesome snack, do not forget about yogurt. Eating natural yogurt in place of a nutritious larger lunch just isn’t a good idea. Low fat yogurt helps make a fantastic snack, however. Along with calcium, it is a good source of protein and vitamin B. Yogurt is often eaten to help manage the digestive system considering that it is so easily digestible by many people. Quick hint: select unsweetened yogurt and add in walnuts or flaxseeds. This decreases your sugar absorption without reducing the taste of your snack.
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to rajma paratha recipe. To cook rajma paratha you need 16 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Rajma Paratha:
- Prepare 2 cup Rajma (kidney Beans)
- Use 2 finely chopped onions
- Take 1 tsp chilli powder
- You need 1 tsp coriander powder
- Provide 1 tsp jeera (cumin)powder
- Use 1 tsp carom seeds
- Use 1 tsp sesame seeds
- You need 1/2 tsp turmeric powder
- Get 1 tsp garam masala
- Prepare 1 tsp Amchur powder
- Use 1 cup vegetable oil
- Get For Dough
- Use 2 cup wheat flour
- Provide 1 tsp salt
- You need 1 tsp vegetable oil
- Get 1 tsp sugar
Steps to make Rajma Paratha:
- Soak Rajama overnight. Take 4 whistles in cooker and let it cool. Grind the cooked Rajama in grinder and make coarse paste. Take out the Rajama in a plate and mix all dry spices and onion.
- Take wheat flour add salt, sugar and 2tbs vegetable oil and make a soft dough like chapati. Now make small balls of Rajama mix and wheat flour. Roll small chapathi of wheat flour ball and stuff rajama ball and cover it and make a ball. Now make paratha.
- Keep a pan on medium flame and place paratha on it and cook by adding vegetable oil on both the side of paratha till golden colour. Paratha is ready to serve hot with any Chutney or tomato ketchup.
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