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Before you jump to Rajma Paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons why this is so. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get us to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically assume that healthy diets demand much work and will significantly alter how they live and eat. It is possible, however, to make some simple changes that can start to make a good impact on our everyday eating habits.
These sorts of changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil contains monounsaturated fat which can help to lower bad cholesterol. Olive oil also provides vitamin E which is beneficial for your skin, among other things. If you presently eat plenty of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. Organic foods are a great option and will reduce any possible exposure to harmful chemical substances. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to purchase the fruit when it is the freshest and ripest.
Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to rajma paratha recipe. To cook rajma paratha you only need 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Rajma Paratha:
- You need 1 cup Wheat Flour
- Prepare 1/2 cup Leftover Rajma Sabzi
- Provide 1 tsp Red Chilli Powder
- Prepare to taste Salt
- Take as required Water
- Take 1 tsp Oil
- You need 2 tbsp Ghee
Steps to make Rajma Paratha:
- First of all take wheat flour in a bowl.
- Now add rajma sabzi, red chilli powder, salt and make a soft dough. Add water if required, apply some oil on the dough and rest it aside for 10 minutes.
- Take a small ball of dough dust some flour on it and make a paratha.
- Heat up a pan, transfer the paratha on the pan and roast it well from both sides till it turns golden brown and transfer it in a plate.
- Apply ghee on both sides before serving.
- Rajma paratha is ready to serve.
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