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Omelette with Lots of Vegetables and Cheese
Omelette with Lots of Vegetables and Cheese

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We hope you got insight from reading it, now let’s go back to omelette with lots of vegetables and cheese recipe. To make omelette with lots of vegetables and cheese you only need 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Omelette with Lots of Vegetables and Cheese:
  1. Take 1/2 ☆ Onions (finely chopped)
  2. Get 2 peppers ☆ Green bell peppers (finely chopped)
  3. You need 1/2 ☆ Carrot (finely chopped)
  4. Take 1/2 to 1 Soup stock cube
  5. Prepare 3 slice Ham or bacon (finely chopped)
  6. Prepare 2 slice Sliced cheese
  7. Take 1 Salt and pepper
  8. You need 1 dash Umami seasoning (optional)
  9. You need 3 Eggs
  10. You need 10 grams or 1 tablespoon Butter or vegetable oil
Steps to make Omelette with Lots of Vegetables and Cheese:
  1. Crumble the stock cube finely. Put all the ☆ chopped vegetables in a heatproof bowl, cover loosely with plastic wrap and microwave for 3 minutes.
  2. Take the bowl out of the microwave (be careful not to burn yourself!) and put in the rest of the ingredients except for the butter and eggs while the vegetables are still hot and mix. Add the eggs at the end and mix well.
  3. Put the butter or oil in a non-stick frying pan over low heat. Pour in the egg mixture and spread it around the pan.
  4. Mix quickly with rubber spatula. When the edges are starting to set, cover with a lid and steam-cook. When the egg has cooked enough to turn over, flip it over with a spatula.
  5. Cook the other side of the omelette slowly over low heat. Cover with a lid to steam-cook. Shake the pan occasionally to prevent the omelette from burning.
  6. After about 3 minutes, when the omelette is lightly browned and no raw egg oozes out when you press on the omelette, transfer to a serving plate.
  7. It's very well flavored since it's seasoned with the stock cube, ham and cheese. It's delicious on its own, even when cooled.

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