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We hope you got insight from reading it, now let’s go back to courgette and lemon risotto recipe. You can cook courgette and lemon risotto using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Courgette and Lemon Risotto:
- Get 25 gram Butter
- Prepare 1 Onion, finely chopped
- You need 1/2 large Garlic Clove, crushed
- Take 90 gram Risotto Rice
- Get 1 Vegetable Stock Cube
- Take Zest and Juice of 1 lemon(keep separate)
- Use 125 gram Courgette, diced
- Take 25 gram Parmesan Cheese, grated
- Use 2 tbsp Creme Fraiche
Steps to make Courgette and Lemon Risotto:
- Melt the Butter in a deep fry pan or wok, add the Onion and fry gently until softened, about 5-8 minutes. Then add the Garlic and stir for 1-2 minutes.Stir in the rice to coat with the buttery Onions and Garlic for 2-3 minutes.
- Dissolve the stock cube in 500ml of hot water and add a little to the saucepan mix, along with the Lemon Juice. Bubble over a medium heat, stirring constantly. When almost all the liquid has been absorbed, add more liquid and the courgette. Keep adding the stock Liquid, stirring every now and then until the rice is just tender and creamy.
- Once all the stock liquid has been absorbed, add the Lemon Jest and the Creme Fraiche. Stir in to mix, and serve!
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