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Before you jump to Paan Chocolate Bar recipe, you may want to read this short interesting healthy tips about
Healthy Vitality Treats.
We all know that eating healthy meals can help us feel better in our bodies. Increasing our consumption of sensible foods while lowering the intake of unhealthy kinds plays a role in a more healthy feeling. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Selecting healthier food choices can be challenging when it’s snack time. Finding snack foods that will help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
If you are looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. When you have to have a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain options.
You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to paan chocolate bar recipe. You can cook paan chocolate bar using 7 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Paan Chocolate Bar:
- Prepare 200 grams Whittaker white chocolate blocks
- Prepare 2 large Betal leaves chopped
- Use 1 bowl Gulkand
- Provide 1/4 bowl Coated silver Elaichi
- Get 1/2 bowl Mouth freshener
- Take as required Edible green powder colour
- Get 8-9 drops Paan essence
Steps to make Paan Chocolate Bar:
- In a bowl, finely chop betal leaves. Add silver ilachi, mouth freshner, gulkand and keep aside
- In a double boiler, put chopped whittaker white chocolate compound and keep stirring till it melts.
- Once melted, turn off the flame and take off the bowl. Now add green food colour to it.
- Mix and temper the chocolate well till it turns shiny and cools down to room temperature
- Add paan essence drops to the chocolate and mix.
- In chocolate bar mould, put 1st bowl's paan gulkand mix as base and then pour 2nd bowl chocolate mix on it.
- Tap once to remove air bubbles if any. (Dont tap much so the base paan design doesn't disappears from base).
- Once set well on room temp, keep it in fridge fr 10-15 mins. Once done, demould it and serve.
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