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Before you jump to Kulcha Matar recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to kulcha matar recipe. To make kulcha matar you only need 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Kulcha Matar:
- Take 1 cup white peas
- Prepare 1 cup onion
- Prepare 1 cup tomatoes
- Prepare 1" grated ginger
- Use to taste Salt
- You need 1 tbsp red chilli powder
- Get 1 Tbsp chana powder
- Provide 1 tbsp chat masala
- Get 2-3 Tbsp tamarind pulp
- You need 2 green chilli's
- Prepare 2 kulcha
- Get 2-3 tbsp Oil
- You need 2-3 tbsp Butter
Steps to make Kulcha Matar:
- Soaked peas whole night
- Boil in cooker add salt and turmeric
- In a pan out oil, onion,saute, greenchilies,saute tomato,add all spice's
- Add tamarind pulp,green corirnder,
- Saute kul hain butter
- Serve,with chilli,and onion
My love for Matar Kulcha Goes back to my early school days. From just a very thin kulcha filled with very little. Matar Kulcha is one of the most famous street food from Delhi. A classic vegetarian snack consisting of dried white peas cooked with spices and served with a white flatbread called kulcha. Kulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent.
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