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Before you jump to Matar kulcha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to matar kulcha recipe. You can cook matar kulcha using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Matar kulcha:
- Get 1 bowl white matar
- Prepare 2 onion
- Prepare 2 tomato
- Get 2 green chilli
- Use 1 tbsp ginger garlic
- Take 2 tbsp tamarind juice
- Use 1 tsp lemon juice
- Prepare 1 tsp red chilli powder
- Take 2 tsp green coriander
- Get Pinch hing /asafoetida
- Take 1/2 cumin seeds
- Provide 1 tsp chat masala
- Provide 1 tsp black salt
- Prepare to taste salt
- You need as needed Oil
Steps to make Matar kulcha:
- Heat oil in a pressure cooker add hing and cumin seeds when crackle add chopped ginger garlic and saute in a few seconds.
- Add soaked white matar and water in it, add all dry spices, chopped tomatoes, onion and green chilli.
- Cover the lid, take 7-8 whistles. Now remove the lid add tamarind juice mix well.
- Garnish with fresh green coriander and onion.
- Serve with kulcha and salad.
Matra Recipe. + 💡 Learn this secret dilliwalla recipe - so easy - street food at its best. Matar Kulcha is one of the most famous street food from Delhi. A classic vegetarian snack consisting of dried white peas cooked with spices and served with a white flatbread called kulcha. Matar Kulcha is one of the popular street food of north India. For Instruction about matar kulcha recipe visit www.viniscookbook.com.
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