Hey everyone, welcome to our recipe page, if you're looking for Matar Kulcha recipe, look no further! We provide you only the perfect Matar Kulcha recipe here. We also have wide variety of recipes to try.
Before you jump to Matar Kulcha recipe, you may want to read this short interesting healthy tips about
Wholesome Energy Treats.
We are all aware that having healthy foods can help us really feel better inside our bodies. Whenever we eat more healthy foods and a lesser amount of of the bad ones we usually feel much better. Eating more vegetables helps you feel a lot better than eating a piece of pizza. This is usually a problem, nonetheless, in terms of eating between snacks. Finding snack foods that really help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?
For anybody who is not allergic to nuts, try having some almonds! Almonds provide a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. These kinds of nuts have quite a lot of vitamins E, B2, and manganese. They generally do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. Having said that, you may not need a nap after consuming almonds. Rather they will simply help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Almonds frequently give you a general increased a feeling of well-being.
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to matar kulcha recipe. To make matar kulcha you need 31 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Matar Kulcha:
- You need For Matar
- Provide 1 cup white peas soaked in water for 3 hours
- You need 1 tsp ginger garlic clove paste
- Take 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Provide 1/2 tsp coriander powder
- Provide 1/3 tsp Chaat Masala powder
- Take 1 Tbsp tamarind water
- You need 2 Tbsp mustard oil
- Use to taste Salt
- Use For coarse Masala paste
- Use 2 green chillies
- You need 1/2 inch Cinnamon Stick
- Get 1 black cardamom
- Prepare 1/2 tsp cumin seeds
- Use 1/2 tsp fennel seeds
- Get For garnish
- Take 2 Tomatoes chopped and rings
- You need 2 Onions chopped and rings
- You need 1 tsp Coriander leaves chopped
- Get as needed Lime wedges
- Prepare For Kulcha (yields 4)
- Prepare 1 cup Whole wheat flour
- Use 1/2 tsp baking soda
- Provide Pinch baking powder
- Take 1/2 cup milk
- Use 1/4 cup yoghurt
- Use as needed Water
- Use 1/2 tsp kalonji/nigella seeds
- Use 3 tsp coriander leaves chopped
- Provide as needed Olive oil
Steps to make Matar Kulcha:
- For Matar - Make a coarse paste under ‘Masala’. Drain the water that the peas were soaked in. Boil the Matar and drain the water. Set aside
- In a wok heat oil and add ginger garlic paste, add turmeric powder, 1/2 of coarsely ground paste and stir for 2 mins, add matar and stir well. Add red chilli powder and Chaat masala and cumin seeds. Stir well.
- Add the rest of the ground Masala, salt and stir well. Add tamarind water and stir for 5-6 mins. Add 1 cup water and cook for another 7-8 mins.
- For Kulcha - in a bowl mix all ingredients under Kulcha except kalonji and coriander leaves, mix the dough well, cover with a Muslin cloth for 1.5 -2 hours
- Beat the dough again and make 4 balls, roll with a rolling pin and brush with water a little, press the kalonji and chopped coriander leaves and roll again.
- In a tawa heat and add olive oil. Place the coriander leaves side of the Kulcha facing down and cover for 5 seconds. Remove the cover and the Kulcha is puffed and little brown in colour. Flip the side and add little olive oil to fry on low flame.
- Flip back to coriander leaves side and once cooked, set aside.
- Plate with chopped coriander leaves, lime wedges, chopped tomatoes and onions on the Matar and rings for the Kulcha. Enjoy hot
If you find this Matar Kulcha recipe useful please share it to your close friends or family, thank you and good luck.
