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Suji Halwa
Suji Halwa

Before you jump to Suji Halwa recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

Ingesting healthy foods can make all the difference in the way we feel. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy types plays a part in a more healthy feeling. A piece of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthier foods for something to eat between meals. You can spend several hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Here are a few healthy snacks that you can use when you need an instant pick me up.

When looking for a convenient nutritious snack, do not forget about yogurt. Sometimes people elect to eat yogurt over a balanced lunch which is not the greatest idea. You cannot beat yogurt any time it comes to a nutritious snack though. It contains tons of calcium, proteins, and B vitamins. Easily digestible, yogurt can even help your gastrointestinal system work properly depending upon the culture used to create it. Easy hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent way to take pleasure in a flavorful snack without the need of too much sugar.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to suji halwa recipe. You can cook suji halwa using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Suji Halwa:
  1. Take 1 cup sooji
  2. Prepare 2 cup milk
  3. Provide 1 cup sugar
  4. Provide 1 cup coconut powder
  5. Provide 1 tsp Khus sharbat
  6. You need 2 tbsp Pineapple sharbat
  7. Provide as needed Fruit jam
  8. Use 1 cup ghee
Steps to make Suji Halwa:
  1. In a wok add ghee and sooji saute it for 5 minutes.
  2. In another pan add water and sugar till the sugar mix.
  3. Now in sooji add milk and water and coconut powder mix it well till no lumps.
  4. When halwa is ready one portion to be mixed with khus sharbat and arrange in bowl. One portion of halwa to be mixed with pineapple sharbat and arrange in bowl and sprinkle coconut powder and in middle fruit jam.

I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Suji Ka Halwa is a simple, delicious Indian sweet dish made with semolina (suji/rava), sugar, ghee, and water. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. Sooji Halwa goes by many names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa. As soon as the suji halwa starts to thicken, take it off the flame.

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