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Before you jump to Potato Mayo Roll recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today a good deal more popular than in the past and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can change their eating habits for the better by implementing a couple of small changes.
You can obtain results without eliminating foods from your diet or make considerable changes right away. It’s not a bad idea if you want to make big changes, but the most important thing is to step by step switch to making healthier eating selections. Sooner or later, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate before.
Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to potato mayo roll recipe. You can have potato mayo roll using 8 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Potato Mayo Roll:
- You need 4 Bread roll
- Provide 2-3 tbsp Mayonnaise
- Take 2small Boiled potatoes
- Prepare 1 Chopped onion
- You need to taste Chilli flakes
- You need to taste Oregano
- Prepare 1 cube Cheese
- Use to taste Salt and pepper
Instructions to make Potato Mayo Roll:
- Mix boiled potatoes, onion, chilli flakes, salt and pepper in a bowl.
- Take a bread roll and cut in half.
- Put the mixture in between the bread roll using a spoon.
- Put some grated cheese on top of the mixture.
- Put little chilli flakes and oregano on top.
- Take a pan and place the bread rolls once the pan is hot. Cover it with a lid.
- Keep it for 10-15 min on a low flame or till the cheese melts.
- Once the cheese melts and the bread is cripy at the bottom, remove it and serve with tomato ketchup.
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