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Before you jump to Red chilli jam recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Obviously, it’s easy to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to red chilli jam recipe. To cook red chilli jam you only need 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Red chilli jam:
- Get 50 gm Dry red chillies
- Take 150 gm Sugar
- Provide 1/2 cup Vinegar
- Get 1 teaspoon Salt
- Prepare 1 lemon zest
Instructions to make Red chilli jam:
- Deseeded the chilli and roughly chopped them.
- Soak these chillies in vinegar for half an hour. After that blend it in a smooth paste.
- Heat a pan. Add sugar, half cup water and lemon zest in it.
- Add chillies paste and salt in it and bring to boil.
- When it become thick stir continuesely.
- Switch off the flame. It's ready.
- NOTE:- U can made it in liquid form.
This time I used a combination of red, green and yellow chillies, but if you want your chilli jam to have an intense red. For the last couple of years I've been growing the incredibly prolific 'Gusto Green' chilli. Despite the name, the fruits do turn red - the green refers to its unripe colour. Chilli jam, or tương ớt in Vietnamese, is a common condiment in Central Vietnam. I first tried it in With something like chilli jam, every producer has their own special recipe.
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