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Before you jump to Suji ke ladu with tea recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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To sum up, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to suji ke ladu with tea recipe. You can have suji ke ladu with tea using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Suji ke ladu with tea:
- Use 500 grm maida
- Use 50 gm Oil
- Prepare Water as req
- You need Ladu Stuffing
- Provide 250 grm Suji
- You need 250 grm Sugar
- Provide 1 cup oil
- Take Kishmish, khopra, almonds
- You need Oil for fry
Instructions to make Suji ke ladu with tea:
- Pan me oil dal ke Suji bhun le.
- Bhun jaye to flame off Kar ke sugar add karein.or kishmish khopra or chopped baad am add Kar le.thanda hone de.
- Dough bana ke Perey bana le.
- Roti bana ke bhuni Suji dal ke ladu ke shape bana le. Or oil me fry Kar.
- Ready ha.
Made with minimal ingredients like rava (semolina), little of ghee (use oil for vegan version), sugar and dry fruits. Put suji into the wok and mix well with a ladle until a good aroma comes out of it. Start making round shape balls with your bare hands when the suji is still warm. Arrange the balls or laddus in a plate and enjoy your snack!!! About Boondi ke Ladoo (Boondi ke Laddu) Recipe: A very famous Indian dessert, Boondi ke Ladoo are also known as Motichoor ke ladoo and are usually Boondi strainer or fryer of medium sized holes.
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